Posted on June 18, 2008 by VINGT Editorial guiloguilo

Text: Ana Lee

Exceptional Japanese cuisine in the heart of Montmartre, the Guilo-Guilo is held by renowned Kyoto chef Eiichi Edakuni.

Unique menu composed of little dishes (tempura de figues, sashimi de thon rouge sauce aux salsifis chinois, sushi de fois gras, gelée de citron vert…) prepared on the spot by a team of chefs in a relaxed and intimate atmosphere.

The menu changes every month, hence the name a derivative of “giro-giro” – italian expression that evokes the ideas of rotation, renewal, and evolution.

8, Rue Garreau, 18th
Ph: 01 42 54 23 92
Metro: Abbesses (12)