Monthly archives for March 2010
Lac-Hong Vietnamese Restaurant
Text: Brendan Seibel As the luxury coach pulls away, leaving you to stand in the middle of Saigon, expect to be surrounded by restaurants resembling Lac-Hong. Authenticity hounds would flee from the faux-traditional facade… Read more
Pralus Chocolate
Text: Boris Petrovic Image: Lee McCoy Pralus is one of the three producers in France to go ‘from bean to bar’; he uses nothing but noble ingredients, only pure chocolate butter, no preservatives, E’ numbers… Read more
Hotel Thérèse
Text: Susie Hollands Image: Hotel Thérèse Hotel Thérèse is situated in a fabulous quartier of Paris in a typical building from the 18th century looking onto one that is even more exquisite. This 3 star… Read more
Michel Cluizel Chocolate
Text: Boris Petrovic Image: Robyn Lee Like all fine chocolate artisans serious about their craft, Michel Cluizel has his own series of ‘Premier cru’ tablets, meaning that these chocolates come from a single cocoa bean… Read more
Theatre L’étoile du nord
Text: Nick Forrester L’étoile du nord is a small theatre in the 18th arrondissement boasting an eclectic mix of performance, music and contemporary dance – sometimes of a challenging nature. L’étoile du nord 16, rue… Read more
