Featured Interviews
La Tête Dans les Olives
Words: Omid Tavallai Image: Roberto Baibich In Paris, food is fashion. And just as fashion has its trends and fads, so does food. In January of this year, influential food critic François Simon (after whom… Read more
Florian Aubertin – La Cave des Papilles
Words: Omid Tavallai The story has almost become a cliché in what’s hot and exciting in Paris: A young upstart with no formal training. Someone who bailed on a corporate career to pursue an unrelated… Read more
Atelier Boba : Photo Prints ´sur mesure´
Text: Philip Tonda The new Paris-based photo studio Atelier Boba does not only offer printing and technical advice on a high, professional level; they are also, unlike most printing places, very competent in giving artistic advice… Read more
Café Coutume
Words: Omid Tavallai Coffee is Paris has taken a turn for the better in recent times. It seems a long time ago that people were slashing through the images of postcard-perfect zinc counter tops and… Read more
Monte Laster – President of FACE Association in La Courneuve
Text: Brendan Seibel La Courneuve is a northern Parisian suburb, which, already tarnished by the legacy of 60’s immigrant exile and post-industrial depression, became even more notorious after photos of police dragging pregnant women from… Read more
L’Epicerie de Bruno
Words and images: Omid Tavallai Walking past the trendy boutiques of Rue Tiquetonne, you’re likely to see some storefronts that will grab your attention: Freakish mannequins dressed up in cleverly arranged runway hand-me-downs, hipster vintage… Read more
La Cave à Bulles
On a narrow cobblestone street in Paris' Beaubourg district, Simon Thillou is slowly fomenting revolution. Or fermenting, rather... Mild-mannered and extremely friendly, he explains in fluent English, "Paris is not a beer place. It's difficult… Read more
