Goyard, THE place for travel bags, older than LV, rarer and more desirable. You can’t get much higher than this when it comes to class: try a suitcase that unfolds into a food and water… Read more
Played a key role in Christian Vincent’s film La Discrète. More reasonably priced than Café Flore and in a more discreet neighbourhood, this is a very typique Parisian restaurant that appears to have been frozen in… Read more
The Louvre. Need we really say more? Get there early to avoid the queue or even better, head to the nocturnes Wednesday and Friday nights. Read more
The saying goes: “Never eat oysters in a month without an ‘R’ in it.” or as P.J. O’Rourke put it “Never serve oysters in a month that has no paycheck in it.” When you have… Read more
Patrick Roger flavours his ganaches with lime, basil, jasmin, quince and Szechuan pepper corns – amongst other things. A mix of classic and innovative, there is something for all tastes here. He also creates chocolate… Read more
Most beautiful art-nouveau decor and a great lunch time prix-fixe. Bouillon is ancient term for brasserie – this one was built in 1906. A tribute to the history of fine dining in this city. Bouillon Racine… Read more
Old favourite, popular with Ecole des Beaux-Arts students and the local Galeristes. Bit of fun on the left bank, with lots of chinos and pink sweaters. It is a ‘site classé,’ which means that the… Read more
Photo: Jean-François Chaput A petite folie built in honour of the wife of the entrepreneur who opened Le Bon Marché. In the thirties the building was turned into a movie house that shows international films. It… Read more
Text: Carly DeFilippo If your cooking seems a bit bland, spice it up with some of the best herbs and spices. There are several shops that can supply you with all of the zesty flavors… Read more