Words: Richard Price Image: Stéphanie Moisan If you are a true food-lover, upon entering la Grande Epicerie de Paris, it feels as if your head might explode at any moment. They have so much and… Read more
Text: Brendan Seibel As the luxury coach pulls away, leaving you to stand in the middle of Saigon, expect to be surrounded by restaurants resembling Lac-Hong. Authenticity hounds would flee from the faux-traditional facade… Read more
Text: Boris Petrovic Image: Lee McCoy Pralus is one of the three producers in France to go ‘from bean to bar’; he uses nothing but noble ingredients, only pure chocolate butter, no preservatives, E’ numbers… Read more
Text: Susie Hollands Image: Hotel Thérèse Hotel Thérèse is situated in a fabulous quartier of Paris in a typical building from the 18th century looking onto one that is even more exquisite. This 3 star… Read more
Text: Boris Petrovic Image: Robyn Lee Like all fine chocolate artisans serious about their craft, Michel Cluizel has his own series of ‘Premier cru’ tablets, meaning that these chocolates come from a single cocoa bean… Read more
Text: Nick Forrester L’étoile du nord is a small theatre in the 18th arrondissement boasting an eclectic mix of performance, music and contemporary dance – sometimes of a challenging nature. L’étoile du nord 16, rue… Read more
Text: Anna Bromich Photograph: Eric Laignel My dog-eared street map of Paris, printed in 1984, lists the U-shaped building opposite Gare de l’Est as a hospital, causing momentary confusion as I navigate my way… Read more
Text: Susie Hollands Image: Le Petit Paris Le Petit Paris is a great mid-priced hotel options in one of the most sought after areas of the city. The old Relais de Poste is perfectly situated… Read more
Text: Joel Ma In the 21st century everyone knows at least one graphic designer. They usually have a keen eye for visual metaphor, impeccable personal hygiene and may or may not wear slim rectangular,… Read more