WHETHER BUYING, SELLING OR RENTING
Set in the opulent surroundings of the 17th-century place des Vosges, perched on the corner of Rue du Pas de la Mule beneath the vaulted arcades, Café Hugo reopened its doors to the public this… Read more
Words: Jill Pope Image: Susie Hollands Vingt Paris Magazine knows that there’s nothing quite like a local’s insider knowledge, so we go straight to source. Juliette has lived in the ‘lower’ Marais (around Saint Paul… Read more
Words: Jill Pope Image: Karen For anyone with a major stationery fetish, if you haven’t already discovered it, Mélodies Graphiques may be your new mecca. This shop was a like a chimera for me –… Read more
Words: Jill Pope The Marais, which spans the 3rd and 4th arrondissements, is far from a homogenous bloc, but a collection of neighbourhoods with their own character. The eastern part of the 4th arrondissement – that is, the… Read more
Words: Jill Pope As soon as the sun starts shining the word on everyone’s lips is “terrasse”. Parisians are on a constant quest to discover the best place to soak up that prized Vitamin D,… Read more
Text: Brian Clark Image: Flickr Slipping into a small theatre at two in the afternoon to catch a beat-up 35mm print of an old movie is probably one of the most authentically Parisian activities still… Read more
Words: Richard Price Image: Patrick Janicek There are times when you want to express your individuality and creativity. And then there are times when you just want to blend into the wallpaper. BHV Homme… Read more
On a narrow cobblestone street in Paris' Beaubourg district, Simon Thillou is slowly fomenting revolution. Or fermenting, rather... Mild-mannered and extremely friendly, he explains in fluent English, "Paris is not a beer place. It's difficult… Read more
Text: Boris Petrovic Image: Lee McCoy Pralus is one of the three producers in France to go ‘from bean to bar’; he uses nothing but noble ingredients, only pure chocolate butter, no preservatives, E’ numbers… Read more