Practical Info
E. Dehillerin
Text: Carly DeFilippo Image: Kevin Walsh If E. Dehillerin is not the most practical place to shop for kitchen equipment in Paris, it’s certainly the most nostalgic. The vintage, forest-green storefront spans the corner of… Read more
Centre Pompidou Metz
Text: Aran Cravey Spreading the artistic wealth has been a part of France’s cultural history for centuries. Since the early 19th century, the Louvre has been loaning out its masterful treasures to regional museums within… Read more
Louxor – Palais Du Cinema
Text: Aidan Mac Guill Image: Jean-Pierre Dalbéra On the corner of Boulevard de la Chapelle and Boulevard de Magenta, at the heart of noisy, relentless Barbès, stands a building. Amidst the clatter of the overground… Read more
Le Verre Volé
Text: Nick Forrester Image: Katte Bellatje Le Verre Volé, on Rue de Lancry, has a rustic French charm, which belies its relative youth. One of the pioneers of the ‘neo bistrot’ scence which swept Paris in… Read more
Au Petit Tonneau
Text: Brendan Seibel Image: Au Petit Tonneau Nestled amongst the glitz and glitter of the 7th Au Petit Tonneau brings the neighbourhood back to Earth. Walking inside this unassuming restaurant is like crossing the threshold… Read more
Manouche – gypsy jazz venues in Paris
Text: Nick Forrester Image: Ricardo Although you’re unlikely to see any of the grey flannel suits and pencil moustaches that one might associate with the Parisian Jazz scene there are a number of cafes and… Read more
La Grande Epicerie de Paris
Words: Richard Price Image: Stéphanie Moisan If you are a true food-lover, upon entering la Grande Epicerie de Paris, it feels as if your head might explode at any moment. They have so much and… Read more
Lac-Hong Vietnamese Restaurant
Text: Brendan Seibel As the luxury coach pulls away, leaving you to stand in the middle of Saigon, expect to be surrounded by restaurants resembling Lac-Hong. Authenticity hounds would flee from the faux-traditional facade… Read more
Pralus Chocolate
Text: Boris Petrovic Image: Lee McCoy Pralus is one of the three producers in France to go ‘from bean to bar’; he uses nothing but noble ingredients, only pure chocolate butter, no preservatives, E’ numbers… Read more
