Image: Alain Bisotti A burst of colour and invention in a world of heavy sauces and (well-loved but) dull staples of French Cuisine. Sometimes one yearns for something more fresh, light and modern in… Read more
Text: Jayson Harsin Nestled in the briar patch of branchitude at 114 rue Oberkampf is a former 1930s cabaret. The building later became an artist atelier. Then in 2001 it opened as home to what… Read more
Words: Sarah-Neel Smith The Maison Européene de la Photographie hosts a new round of photography exhibitions every three to four months. Drawing on its own significant permanent collection and from other collections worldwide, it consistently delivers… Read more