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Why we’re all on cloud nine

  For so many of us, when moving to Paris, the number one factor is lifestyle. And when it comes to having the best of Paris lifestyle, food and culture at your doorstep, the 9th… Read more

Hôtel Lutetia

Paris, December 28th, 1910. All Parisian high society is here for the most talked-about event of the year: the grand opening of the Lutetia Hotel. This Art Déco building is mind-blowing, with its stone balconies blending… Read more

10 of the best rooftop bars

On a clear, starry evening, what could be better than sipping a glass of chilled Champagne with a panoramic view over Paris? Here we bring you 10 of our favourite places to do just that… Read more

The co-working cafés that are creative hot spots

There are more homeworkers now than at any time before, but the lack of office banter can leave many feeling isolated. Luckily help is at hand with the new breed of Parisian co-working cafés… Read more

Café Hugo

Words & Image: Sarah Breathnach

Set in the opulent surroundings of the 17th-century place des Vosges, perched on the corner of Rue du Pas de la Mule beneath the vaulted arcades, Café Hugo reopened its doors to the public this… Read more

Restaurant Sauvage

Words and Images: Jill Pope If it sometimes feels like the bohemian hey day of the 6th and 7th arrondissements is behind it, Restaurant Sauvage has brought back a rather contemporary reinterpretation of that free and easy… Read more

Comestibles et Marchand de Vins

Words: Jill Pope Image: Comestibles et Marchand de Vins The best part of moving to a new neighbourhood is discovering the local haunts. The kind of places that might not necessarily be the first port… Read more

Les Nautes

Words: Jill Pope As soon as the sun starts shining the word on everyone’s lips is “terrasse”. Parisians are on a constant quest to discover the best place to soak up that prized Vitamin D,… Read more

Jim Haynes – Atelier A-2 and Sunday night salons

  Words: Jill Pope Images: Alex Leggett I imagine that journalists the world over are united in their trepidation of interviewing people who have reached “legendary” status. It’s hard to know how to probe beyond… Read more

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