YOUR LOCAL REAL ESTATE AGENT IN PARIS
WHETHER BUYING, SELLING OR RENTING
YOUR LOCAL REAL ESTATE AGENT IN PARIS
WHETHER BUYING, SELLING OR RENTING
Menu

Eat

La Briciola

Words: Daniel Scheffler In the epicenter of Parisian trendiness comes a truly unashamed Italian bistro offering freshness and understated simplicity. Dark rocket leaves, many tomatoes and shavings of parmesan cover an eclectic plate of Southern Italy.… Read more

Marché des Enfants Rouges

    What do our fellow Parisians think about our city’s oldest market* ? The hedge fund controller says: “First we can find you. Second you’re multicultural.” The graphic designer says: “The italian shop /… Read more

Rose Bakery

    With sanctuaries like these, the trick is to keep breathing. The light knight has saved me to a place beyond. Some of the best coffee in Paris, the darkest chocolate and the tarts… Read more

Breizh Café

Walking down Rue Vieille du Temple on a crisp Sunday afternoon, I spotted Breizh Café. The atmosphere looked so warm and inviting from the outside, I let myself in to indulge in a hot crepe.… Read more

Anahi, South Argentinian Cuisine

  Image by Susie Hollands Recently given a facelift by the crew behind ‘La Jeune Rue’ and designer Maud Bury, the new Anahi is a slick, modern eatery that has kept its Argentine roots with… Read more

Pink Flamingo Pizza

Creative flavor combinations, made with delicious super-fresh ingredients and sporting clever names like the Basquiat, the Bjork and the Ghandi, served in a cheerful, kitsch atmosphere. The original location is a stone’s throw from the… Read more

Breakfast in America

A 50s diner, no big deal – but a 50s diner in the midst of Paris offers a surreal, Lynch-like experience. Brunch Transatlantic style (pancakes, bacon, eggs, a “Bottomless Mug O’Joe”…) is served at all… Read more

Guilo-Guilo

Text: Ana Lee Exceptional Japanese cuisine in the heart of Montmartre, the Guilo-Guilo is held by renowned Kyoto chef Eiichi Edakuni. Unique menu composed of little dishes (tempura de figues, sashimi de thon rouge sauce… Read more

Andy Wahloo

Text: Ana Lee A Marais stalwart, from what appears to be an oriental épicerie on the outside, inside you’ll find an eccentric bar and eclectic mix of pop art and Moroccan deco. Wahloo also includes… Read more

Eat