Eat
Jean-Vier Linen
Image: Jean-Vier Jean-Vier linen is part of the heritage of the Pays Basque, where in the olden days fabric was cultivated and woven to create SAÏAL, a strong fabric cover used to protect the cattle… Read more
Pierre Hermé Patisserie
Image: Flickr Undoubtedly one of Paris’ most famous pâtissiers – the macarons are the most celebrated offering but the whole selection and presentation is delicious. Constantly updating his flavours means there is real innovation. Some… Read more
Sacha Finkelsztajn
Text: Ana Lee If you’re strolling around rue des Rosiers and you don’t feel like felafel, Sacha Finkelsztajn’s (the yellow bakery) is a great Marais stalwart, filled with rib-sticking Yiddish delicacies from bureks, cheesecake, poppy… Read more
Aux Folies
Words: Sarah-Neel Smith Visible almost as soon as you exit the Belleville metro, this neon-lit cafe is a microcosm of the diverse, constantly-in-flux neighbourhood it’s located in. A little rough around the edges, it is… Read more
Thé Mariage Frères
Image: Robyn Lee This famous company carries exclusive teas with great packaging and a huge range of flavours. Try Thé du Nil or “Marco Polo” (mélange parfumé fruité). Not only is it a fantastic place… Read more
Le "Mini Palais" au Grand Palais
Image: Grand Palais This restaurant sits slinking under the colonnades of Le Grand Palais when. With its contemporary décor and cuisine, by triple starred Eric Frechon and Stéfane d’Aboville, it’s a hit with those searching for… Read more
Chez Le Libanais
Image: Serge Melki Lebanese cuisine is a favorite in Paris. Lebanon was a French UN mandate from the end of WWI until WWII, (Beirut was nicknamed of “Paris of the East”) and the cuisine has… Read more
Ze Kitchen Galerie
Image: Alain Bisotti A burst of colour and invention in a world of heavy sauces and (well-loved but) dull staples of French Cuisine. Sometimes one yearns for something more fresh, light and modern in… Read more
Aux Crus de Bourgogne
Image: Aux Crus de Bourgogne Want to eat where the Parisians do? This is the place – a bistro dating from 1900. More foie gras and lobster than you can shake a stick at. Aux… Read more
