Image: Flickr Undoubtedly one of Paris’ most famous pâtissiers – the macarons are the most celebrated offering but the whole selection and presentation is delicious. Constantly updating his flavours means there is real innovation. Some… Read more
Text: Ana Lee If you’re strolling around rue des Rosiers and you don’t feel like felafel, Sacha Finkelsztajn’s (the yellow bakery) is a great Marais stalwart, filled with rib-sticking Yiddish delicacies from bureks, cheesecake, poppy… Read more
Words: Sarah-Neel Smith Visible almost as soon as you exit the Belleville metro, this neon-lit cafe is a microcosm of the diverse, constantly-in-flux neighbourhood it’s located in. A little rough around the edges, it is… Read more
Image: Robyn Lee This famous company carries exclusive teas with great packaging and a huge range of flavours. Try Thé du Nil or “Marco Polo” (mélange parfumé fruité). Not only is it a fantastic place… Read more
Image: Grand Palais This restaurant sits slinking under the colonnades of Le Grand Palais when. With its contemporary décor and cuisine, by triple starred Eric Frechon and Stéfane d’Aboville, it’s a hit with those searching for… Read more
Image: Serge Melki Lebanese cuisine is a favorite in Paris. Lebanon was a French UN mandate from the end of WWI until WWII, (Beirut was nicknamed of “Paris of the East”) and the cuisine has… Read more
Image: Alain Bisotti A burst of colour and invention in a world of heavy sauces and (well-loved but) dull staples of French Cuisine. Sometimes one yearns for something more fresh, light and modern in… Read more
Image: Aux Crus de Bourgogne Want to eat where the Parisians do? This is the place – a bistro dating from 1900. More foie gras and lobster than you can shake a stick at. Aux… Read more
A menu of dishes based on the shop’s Spanish hams, cheeses and premium canned goods. Not only does it sell little treats (try the madeleines), but it is also an upscale tapas bar. The main… Read more