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Jim Haynes – Atelier A-2 and Sunday night salons

  Words: Jill Pope Images: Alex Leggett I imagine that journalists the world over are united in their trepidation of interviewing people who have reached “legendary” status. It’s hard to know how to probe beyond… Read more

Felicity Lemon

Words: Jill Pope Image: Jill Pope On an unassuming street in the 20th arrondissement lies a small outpost of modern bistro cuisine at seemingly impossible Parisian prices. Despite living just around the corner, it took… Read more

En Vrac

Words: Jill Pope This is a caviste with a difference. For those who love drinking wine and saving the planet En Vrac provides an opportunity to combine those two worthy objectives in its small boutique… Read more

Fondation Café

  Words: Jill Pope Image: Emilie Nielson Tucked away on Rue Dupetit-Thouars in the 3rd arrondissement sits the latest chapter in Paris’ coffee renaissance. Australian barista Chris Nielson, previously at Ten Belles, has opened his… Read more

Le Dépanneur

  Opening quietly over summer, new bar and restaurant Le Dépanneur has brought a touch of California casual to the 9th arrondissement. The original Le Dépanneur is fondly remembered through hazy memories as somewhat of a… Read more

Holybelly

Words: Jill Pope Image: Chris and Emelie Nielson Ask any Australian living in Paris what they miss most about home, and they’re likely to tell you ‘breakfasts’. In the city where a croissant, cigarette and… Read more

Little Jaffna – métro La Chapelle

Image: Flickr In “Little Jaffna“, around metros Gare du Nord, La Chapelle, and Louis Blanc, you’ll find shops selling handmade Saris (Saree Palace, 182 Rue du Faubourg Saint-Denis), cheap and cheerful supermarkets, jewellery shops, Indian… Read more

A selection of African restaurants in Paris

Text: Ndali Amobi Home to over 5 million people of African and Arab descent, France enjoys a rich culinary diversity; and where better to experience this than in the cosmopolitan metropolis of Paris. Stroll around… Read more

Le Bal Café

Words: Omid Tavallai Anna Trattles sits across from me at one of the handful of tables inside the high-ceilinged, white-walled, windowed room that is Le Bal Café. “You’ve got five minutes,” she says, constantly looking… Read more

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